1 3/4 cup flour
1 small instant pistachio pudding mix (3.4 oz)
1 cup chocolate chips
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 cup milk
1/2 cup vegetable oil
1 tsp vanilla
Mix all ingredients together and fill muffin cups 1/2 full.
Bake at 375 for 18-20 min.
Top with cream cheese frosting and green sprinkles.
Makes about 2 dozen.
They're magically delicious!
2 comments:
Dont ever give a pregnant woman a cupcake recipe... I LOVE CUPCAKES. And, I think I am going to make these tomorrow!
I made these tonight for the missionaries...PRETTY GOOD!.. I was thinking of experitmenting and makeing them with banana pudding next time!
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