Friday, March 14, 2008

Apple Dumplings


Pioneer Womans

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

** Oh Mercy this is the best dessert ever. I've died and gone to heaven. I loved this appley buttery goodness so much.
** I halved the recipe though because it was just Brach and I eating it.
** I got the recipe from the recipe is in the middle of the page. You can look at every step she does. Good stuff though. YUMMY!