Wednesday, March 19, 2008

Beef Pot Roast Tostada


Ingredients:
vegetable oil
corn tortillas
refried beans
leftover pot roast
garlic salt
lettuce
cheese
tomatoes
avacado
Guacuamole
1 avacado
sour cream
Pace Salsa
cilantro
lemon juice
salt and pepper
Directions:
Put the avacado cut up in the bowl and smash it up. Then add about 1 TBS of sour cream. 1 TBS of salsa, a couple leaves of cilantro 4-5 drops of lemon juice and salt and pepper to taste. Yummy!
Directions for Tostada:
Shred up your pot roast and put it into a pan. Heat it up and season it up with garlic salt and some pepper. Then place some oil in the pan and heat it up. Add the tortilla in the pan and fry the tortilla till it is crisp. Take it out and dab off the oil. Then start adding up your ingredients on your tostada.
* Leftover night was so yummy. It really was really good.