My grandmother has been making these bran muffins for as long as I can remember. My grandpa eats one with breakfast every morning. He is 90 years old and in great health--maybe its these muffins!!
I always half this. It makes a lot!
6 cups Raisen Bran
5 cups flour
2 cups sugar
2 teaspoons salt
5 teaspoons baking soda
Mix together in bowl with spoon
Add to mixture
1 cup oil
4 eggs beaten
1 quart buttermilk
1 small can crushed pineapple (drained)
Refrigerate overnight. Drop batter in muffin pans and bake at 370 degrees for 20-25 minutes.