My grandmother has been making these bran muffins for as long as I can remember. My grandpa eats one with breakfast every morning. He is 90 years old and in great health--maybe its these muffins!!
I always half this. It makes a lot!
6 cups Raisen Bran
5 cups flour
2 cups sugar
2 teaspoons salt
5 teaspoons baking soda
extra raisens
Mix together in bowl with spoon
Add to mixture
1 cup oil
4 eggs beaten
1 quart buttermilk
1 small can crushed pineapple (drained)
Refrigerate overnight. Drop batter in muffin pans and bake at 370 degrees for 20-25 minutes.
Monday, March 3, 2008
Grandma's Bran Muffins
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1 comment:
These muffins are sooo good. I always put mine in at 350 for 15 to 18 minutes. These are Yummy!!
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