Tuesday, July 1, 2008

Tomato Pesto Pizza...



Prepared Pesto
Salt
Mozzarella cheese
Roma tomatoes

Prepare your favorite pizza crust (here is the one I always use.)

Spread prepared pesto on dough. Don't use too much or pizza will have a lot of oil gather on the top.

Sprinkle with salt.

Top with cheese, a layer of roma tomatoes, and some more mozzarella.

Bake according to your crust directions.

**This is another recipe from The Pioneer Woman. I didn't think my hubby would like it because he doesn't usually enjoy pizzas that don't have regular tomato sauce on them. This was a hit and he even requested left overs for his lunch!