Tuesday, July 1, 2008
Tomato Pesto Pizza...
Prepare your favorite pizza crust (here is the one I always use.)
Spread prepared pesto on dough. Don't use too much or pizza will have a lot of oil gather on the top.
Sprinkle with salt.
Top with cheese, a layer of roma tomatoes, and some more mozzarella.
Bake according to your crust directions.
**This is another recipe from The Pioneer Woman. I didn't think my hubby would like it because he doesn't usually enjoy pizzas that don't have regular tomato sauce on them. This was a hit and he even requested left overs for his lunch!