I made this tonight for my sister and my hubby and I. We really liked it, plus it was quick and easy! I served it with corn, garlic bread, and topped it with parmesan cheese!! I stole this pic from Stephanie's blog because it looked much prettier!!
Creamy Ranch Chicken
adapted from Better Homes and Garden's Quick and Easy Recipes
start to finish: 20 minutes
serves about 4
6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons flour
2 tablespoons ranch dry salad dressing mix
1 1/4 cups milk
3 cups dried medium noodles- I used bowties, Stephanie used egg noodles
1 tablespoon finely shredded Parmesan cheese
1. Start your water for your pasta. Cook noodles according to package directions.
2. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
4. Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Enjoy!
1 comment:
So ummm is there a jumping in with this gang? Ya know like do I have to get my arse kicked in order to blog about recipes???
That's cool!
Email me and I'm in
Nattyscrivs@yahoo.com
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