1/2 cup sugar
1 tablespoon cornstarch
2 1/2 cups canned peaches
Butter
Cinnamon
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Mix in saucepan sugar and cornstarch. Stir in graduallly peaches and juices. Bring to a boil. Boil one minute stirring constantly. Pour into 1 1/2 quart baking dish. Dot with butter. Sprinkle with cinnamon.
Mix together remaining ingredients with a pastry blender or two knives. Stir in milk. Drop by spoonfuls onto hot fruit
Bake 400. 25-30 minutes or until golden brown
Serve with Vanilla ice cream!
No comments:
Post a Comment