Pioneer Woman's Favorite Sandwich

Rye Bread (with seeds)

Butter

Red Onion

Tomato

Whole Green Chilies

Slice Mild Cheddar

Sliced Provolone

Mayonnaise

Dijon Mustard

Directions:

Mix 1 Tablespoon of Mayonnaise and 1 Tablespoon of Dijon Mustard.Spread on mixture on both slices of the rye bread.Put 2 slices of tomato down on one side of the bread then 2 slices of cheddar down on other side of bread. Put your Provolone cheese on top of the tomatoes then your green chilies and then your red onion and put them together and put a good amount of butter on both sides of your bread and grill. Just like a grill cheese sandwich. This is yummy!This recipe is off of Pioneer Woman's Recipes http://thepioneerwomancooks.com/2007/10/pioneer_womans_favorite_sandwich.html. This is such a cool website.