They look gross, its a wierd combination, and totally unhealthy. But they're strangely scrumptuous.
Strong potato chips (these are ridged Lays)
Chocolate chips (these are milk chocolate, 1 bag)-one bag doesn't go far-which is probably a good thing. mini m&ms and/or sprinkles
1-Melt chocolate. I used a double boiler (the makeshift kind), but I'm sure you can nuke them.
2-Dunk. Remember to scrape the edges to get it all off the pan-the chip is the perfect scoop.
3-Put on wax paper.
4-Put the goods on while chocolate is still melted. (I love it that you can make these work for any occasion depending on the sprinkles you use.)
*I went through the bag and chose the biggest and most whole chips I could find...the rejects are on the side.
You should also know that other recipes suggest you double dunk the chips-fully cover the chip top and bottom and drizzle with white chocolate.