Sunday, February 24, 2008

Caramel Popcorn

3 or 4 bags of Natural favor popcorn (microwave) or air popped
2 1/4 cups of brown sugar
1 cup butter
1 cup karo (light)
1 cup sweetened condensed milk
Melt butter in pan add rest of ingredients and stir together. Use temp. thermometer to soft ball stage (235-240 F*). Lay the popcorn down on a cookie sheet pan and take the kernels out. Spread the popcorn around and then spoon the caramel on once done. Butter up your hands and toss the caramel popcorn together. YUM-O