Thursday, February 28, 2008

KRAFT Meatloaf

Kelly told me about this recipe. I made it the next night (last night). Easy. Yummy. And still I didn't want to take a picture. Even good meatloaf looks bad. To me. But as Kelly said, she doesn't normally like meatloaf but likes this. (I used turkey and loved it.)

From Kraftfoods.com
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Stove Top® Easy Pleasing Meat Loaf
Prep: 10 minutesBake 25 minutes (Yes, really just 10 minutes!)
2 lb. ground beef or 2 pkg. (16 oz. each) frozen LOUIS RICH Ground Turkey, thawed
1 pkg. (6 oz.) STOVE TOP Stuffing Mix, any variety
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

MIX all ingredients except 1/4 cup of the barbecue sauce.
SHAPE meat mixture into two oval loaves, side by side, in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
BAKE at 375°F for 25 minutes or until center is no longer pink. Makes 6 to 8 servings.
Note: Recipe can be prepared in muffin pans. Prepare as directed, pressing into 12 muffin cups. Bake at 375°F for 30 minutes or until center is no longer pink.
Variation: For Easy Southwestern Meatloaf, add 1-1/2 teaspoons chili powder and 1/2 teaspoon hot pepper sauce to meat mixture. Continue as directed.
Tip: Leftover meatloaf makes great sandwiches! Just spread slices of bread or split roll with MIRACLE WHIP Salad Dressing, add sliced meatloaf and additional KRAFT Original Barbecue Sauce, if desired.