I love this recipe!! Super easy! This recipe makes a lot so just scale it down to what you need!
1 small bottle Kraft Zesty Italian dressing
1 Tablespoon chili powder
1 Tablespoon cumin
3 cloves minced garlic
5 lbs boneless, skinless chicken breast
Put all ingredients in crock-pot on low for 4 hours, shred meat and cook for one hour more.
Tonight I made it just for Cameron and I, this is how I scaled it down for just the two of us.
1/2 small bottle dressing
1 teaspoon chili powder
1 teaspoon cumin
1 clove minced garlic
2 boneless, skinless chicken breasts
I put it in the crock pot for 2 hours, shredded it and cooked it for 1 hour more.
This is great for crunchy tacos. My tacos include corn tortillas, black beans, the cafe rio chicken, tomatoes, monterey jack cheese, and sour cream. YUMMY!!
5 comments:
I need to try this. Oh and Traci the chicken enchiladas I made were awesome. Brach loved them. Shred the chicken though.
I'm on my way to the store..and this is on my list.
this sounds good- I want to try it!
I made this tonight. It was awesome! Thank you!
I finally tried it last night and it was excellent! Everyone loved it! I used light dressing and also, I didn't pay good attention to the labels of my seasonings and put paprika in instead of chili powder. When I realized it, I fished out as much of the paprika as I could (I hadn't stirred it yet) but couldn't get it all, then still added the chili powder. It was still excellent! :)
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