This is my sister Koris recipe. Her family LOVES this. I love it as well but don't get to fix it very often. Cameron doesn't love it, but his reasoning is "spaghetti shouldn't be messed with". This is even better the second day!
1 box (11 oz) thin spaghetti
2 lbs ground beef, salted and browned
4 cups tomato juice
1 small can tomato paste
3/4 cup brown sugar
grated cheddar cheese
Put cooked spaghetti in 13x9 inch pan. Put cooked ground beef on top. Mix juice, paste and brown sugar and pour over all. Top with cheese. Bake at 350 degrees for 45 minutes!