Friday, April 18, 2008

Sahuarita Waffles

Mmm. Mmmm. Mmmm. These are so worth your time. I love this recipe because the waffles are light. You don't feel like you're downing a bag of flour. I've also done half whole wheat and they of course are still great.

Sahuarita Waffles

6 Servings

2 C sifted flour (I never sift it, and I think it shows...I always have hard to get flour lumps)
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp sugar
2 1/8 C milk (I've used skim, 2% and powdered)
1/2 C salad oil (I've used olive, vegetable and even canola when I didn't have anything else)
2 eggs, beaten

1. Sift together dry ingredients.
2. Combine wet ingredients.
3. Mix dry and wet ingredients together, just before baking, mixing just until moistened (this is harder if you're like me and you don't sift the flour...more mixing required though they're still great.
4. Bake in preheated waffle iron following manufacturers' directions. (That line cracks me up.)