I'll be honest. I am not a fan of hunks of beef (steak, roasts, etc.) But, I knew my hubby would love this so I made it for him...and he did. Enjoy! INGREDIENTS
4 pounds chuck roast
montreal steak seasoning
1 packet dry onion soup mix
1 can beef broth
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
DIRECTIONS
Take the chuck roast and season with montreal steak seasoing. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, broth, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.
2 comments:
Nothing like the smell of pot roast! Love your blog! How fun! I also put recipes up on my blog. It's so fun to share good ones!
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