Crock Pot Mango Chicken
The Recipe Club
4 boneless, skinless chicken breasts
2 cups tomato based mango salsa (I found one at the local grocery store that was mango with lime, the original site I found this used mango peach from Costco.)
2/3 cup brown sugar
1 TBSP salt
put all ingredients in the crock pot on low for 8-10 hours or high for 4-6. shred chicken. use in tacos, burritos, enchiladas, nachos, ect.
**I love easy crock pot recipes. We really enjoyed this recipe. Its a little different because you are making your meat sweet instead of spicy for tacos or burritos but we ended up really liking it!
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