I don't have a picture of this because it got devoured so quickly. I got this from Kraft Food and family, it was the Philadelphia Cheesecake Contest winner.
1 cup crushed Nabisco Ginger Snaps
3 Tbsp butter melted
1/2 cup plus 2 Tbsp sugar, divided
2 8 oz pkgs Cream Cheese softened
2 tsp vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnut pieces, divided
1/2 cup toffee bits, divided
Heat oven to 325. Mix ginger snap crmbs, butter and 2 Tbsp sugar; press onto bottom and up side of 9 inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.
I did not top with the remaining ingredients Kevin thought it was sweet enough. He did put extra walnuts on top though. I don't eat cheesecake, but my mother-in-law, father-in-law, and Kevin said it was the best cheesecake they had ever had.
7 comments:
Looks so yummy!!!!!
Wow- that looks amazing! I LOVE cheesecake!
This looks great, what could be better than apple pie and cheesecake?
I made this today and it was amazing. It didn't look as pretty as the picture Kori posted, but the taste was awesom. I made it without the nuts and it was still delicious.
I made this last weekend... it was a HIT! We didn't put the toppings on it either... it was sweet enough alone!
oh... and I didn't use nuts since half the people I made it for don't like nuts...
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