Wednesday, January 14, 2009

Sweet Potato casserole

1 Large can sweet potatos
½ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg
¼ c butter (melted)
1 tsp vanilla
2 eggs
½ c sugar

Topping
6 Tbs butter (melted)
¾ c brown sugar
3 Tbs flour
½ c chopped pecans

Drain juice from canned sweet potatoes and put into mixing bowl. Add all other ingredients and mash together (should be a little lumpy). Pour mixture into a buttered casserole dish. Mix topping together and spread on top. Bake at 350 for 30-40 minutes.
*This can be made the day before and kept in the refrigerator until ready to bake.