Saturday, July 24, 2010

Zucchini and Potato Bake

This isn't the healthiest recipe to make with zucchini, but its really good!  This one is courtesy of my grandmother who never seems to have actual measurements with her recipes...which scares me!  But this one was easy and great for my over flowing supply of zucchini!

  • Spray 9x13 pan with cooking spray
  • Slice potatoes (thinly) and layer on bottom of pan
  • Chop onion and sprinkle over
  • sprinkle with salt and pepper
  • add a layer of grated cheese
  • then a layer of thinly sliced zucchini
  • sprinkle lightly with italian seasoning
  • dot with margarine
  • repeat layers
  • bake at 375 covered for 45 min
  • check potatoes and top with more cheese and put back in and allow to melt

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