Sunday, December 21, 2008
Twice-Baked Sweet Potatoes.....
I made these for the first time tonight. My husband told me prior to making them that he doesn't like sweet potatoes. These changed his mind! They were really easy and tasted great...Enjoy!!
Kraft Food and Family Magazine
2 Large sweet potatoes
2 oz. Neufchatel cheese, Cubed
2 Tbsp. fat-free milk
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/4 cup pecan pieces (I didn't have these so I left them out)
Heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil lined baking pan. Bake 30-35 minutes or until tender.
Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add Neufchatel cheese, milk, sugar and cinnamon to potatoes. Mash until blended.
Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through and nuts are toasted.