Friday, December 12, 2008

Boysenberry Oatmeal Bars....

Yesterday I realized that I have a whole tub of Oatmeal that needs to be consumed before the months end and it expires. So, I took out some trusty cookbooks and found this recipe. I had all the ingredients on hand and it seemed so easy. They turned out pretty darn good. I actually preferred them today after they had set for the night. The original recipe called for Raspberry jam, but any jam would do! Enjoy!

1 (18.5 oz)package yellow cake mix
2 1/2 cups quick-cooking oats
3/4 cup margarine, melted
1 cup boysenberry jam (or whatever flavor you prefer)
1 tablespoon water

Preheat oven to 375 degrees. Grease a 9x13 pan.

In a large bowl, mix together the cake mix, oats, and margarine so that it makes clumps and no dry mix is left. Press half of the oat mixture evenly in to the bottom of the prepared pan. In a separate bowl, mix the jam with water and spread the mixture over the crust. Sprinkle the remaining oat mixture evenly over the top.

Bake for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.