Wednesday, December 10, 2008

Chinese Chicken Salad...Revisited


I thought that it would be good to revisit a few of my favorite recipes on this blog. This happens to be the first recipe I posted on here, and it happens to be one of my absolute favorites. We had this for dinner with just french bread a couple of nights ago and it was the perfect light dinner! Enjoy!

1 head iceburg lettuce, torn into bite-sized pieces
1 bunch of cilantro, chopped
1-2 bunches green onions, chopped
1 small pkg. sliced (not slivered) almonds
4-5 chicken breasts, cooked and chopped
1/2 package won tons or gyoza skins

Dressing:
1/2 cup vegetable oil (not olive or peanut)
1/2 cup sugare
1-2 tablespoons rice vinegar (add a little at a time to taste)
salt and pepper to taste

Slice won ton skins into strips.
Fry in oil until golden brown.
Drain on paper towels. Set aside.

Combine first 4 ingredients.
Combine dressing ingredients in jar or shaker.

Just before serving, add chicken and fried won ton skins.
Shake dressing vigorously to mix, then toss with salad. Serve immediately