Monday, December 1, 2008

Easy Cheesy Manicotti- Revisited....

When we first started this blog, Katie posted her easy cheesy manicotti recipe. We love this recipe at our house. First, it is SO easy. Second, it tastes yummy. Third, its great when having company over (especially when its two young men in shirts and ties and name tags). So, here it is again. Katie's manicotti, I just wanted everyone be reunited with its goodness! Thanks Katie for a great recipe!!!

1 pkg manicotti noodles
1 jar spaghetti sauce
1 pkg shredded cheddar (8oz)
1 pkg shredded mozzarella (8oz)
1 pkg shredded parmesan (6oz)
2 eggs
Parsley flakes

Combine cheeses and a tablespoon or so of parsley flakes. Mix in eggs until all the cheese sticks together. Stuff uncooked manicotti noodles and place in a 9x13 pan. Cover with spaghetti sauce. Fill sauce jar with water. Pour over noodles until they're completely covered (you may not use all the water). Cover with foil and bake at 350 for one hour
***I have found that I need to cook mine an additional 15 minutes to thoroughly cook the pasta...Enjoy!