1 pkg manicotti noodles
1 jar spaghetti sauce
1 pkg shredded cheddar (8oz)
1 pkg shredded mozzarella (8oz)
1 pkg shredded parmesan (6oz)
2 eggs
Parsley flakes
Combine cheeses and a tablespoon or so of parsley flakes. Mix in eggs until all the cheese sticks together. Stuff uncooked manicotti noodles and place in a 9x13 pan.
Cover with spaghetti sauce. Fill sauce jar with water. Pour over noodles until they're completely covered (you may not use all the water). Cover with foil and bake at 350 for one hour
***I have found that I need to cook mine an additional 15 minutes to thoroughly cook the pasta...Enjoy!
3 comments:
Thanks Traci! I totally forgot about this one... and it IS so good!
So much easier than cooking the noodles ahead of time- and then they are so hard to fill without them tearing! Thanks for the great easy recipe!!
Would never have tried the "cook noodles first" method, but can't wait to try these and several other recipes!
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