Mix and let stand overnight in the fridge:
2 c. old fashioned oats
2 c. buttermilk
In the morning add and mix:
1/2 c. flour
2 TB sugar
1 tsp. baking soda
1 tsp. baking powder
Add:
2 eggs, lightly beaten
1/4 c. melted butter, cooled
Add more buttermilk if too thick. Drop 2 TB onto hot griddle for each pancake. Serve with applesauce or berries and sour cream.
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