Thursday, September 25, 2008

Swedish Oatmeal Pancakes

Mix and let stand overnight in the fridge:
2 c. old fashioned oats
2 c. buttermilk

In the morning add and mix:
1/2 c. flour
2 TB sugar
1 tsp. baking soda
1 tsp. baking powder

2 eggs, lightly beaten
1/4 c. melted butter, cooled

Add more buttermilk if too thick. Drop 2 TB onto hot griddle for each pancake. Serve with applesauce or berries and sour cream.