Saturday, September 6, 2008

Pineapple Cake....

I made this cake today for a baby shower. It was delicious and is so easy to make!! Enjoy!

Yellow cake mix
Small package vanilla instant pudding
8 oz cream cheese (softened)
16 oz crushed pineapple
8 oz cool whip

In 9x13 inch pan bake cake mix according to package directions. Let cool completely.

Mix pudding per package directions. Mix cream cheese into pudding until smooth.

Layer pudding mixture on top of cooled cake. Next layer the pineapple and then top with the cool whip.

Refrigerate over night or for several hours.