Monday, September 8, 2008

Peach Cobbler

Here is a recipe for a delicious peach cobbler. Still pretty basic, but it makes a difference and we love it.

6 peaches - sliced (or whatever fruit you want)
1 yellow cake mix
1 stick of butter
1/2 can Fresca

Place the sliced peaches in the bottom of a 9 x 13 pan. Sprinkle with cinnamin and sugar (your preference). Pour cake mix over the top. Slice butter and lay it on the top of the cake mix. Pour between 1/4 to 1/2 can of Fresca. Bake in the oven for 30 mins at 350 degrees. Serve with vanilla ice cream. I promise you won't have any leftovers.

I know most people probally aready make this, but the fresca just adds the moisture and flavor!