1 9" deep dish frozen pie crust
1/2 to 2/3 cup creamy peanut butter
1 cup powdered sugar
1 small pkg vanilla "cook and serve" pudding
1 small tub cool whip
-Bake pie crust as directed. Mix powdered sugar and peanut butter using dough blender until it looks like cornmeal. Press mixture into cooled pie crust **Save a small amount to sprinkle on top of pie**
-Prepare pudding as directed on bod. Pour into pie shell wile hot. Let sit 15 minutes before refrigerating.
-Chill 3 hours.
-Top with cool whip and garnish with left over mixture.
Easy, huh? You will not be disappointed in this one- it is heaven sent!