Tuesday, September 23, 2008

Peanut Butter Pie

Freshly prepared...

After it was nearly devoured!...
Simple, easy, and so yummy!

1 9" deep dish frozen pie crust

1/2 to 2/3 cup creamy peanut butter

1 cup powdered sugar

1 small pkg vanilla "cook and serve" pudding

1 small tub cool whip

-Bake pie crust as directed. Mix powdered sugar and peanut butter using dough blender until it looks like cornmeal. Press mixture into cooled pie crust **Save a small amount to sprinkle on top of pie**

-Prepare pudding as directed on bod. Pour into pie shell wile hot. Let sit 15 minutes before refrigerating.

-Chill 3 hours.

-Top with cool whip and garnish with left over mixture.

Easy, huh? You will not be disappointed in this one- it is heaven sent!