Thursday, August 28, 2008

Improving Salsa

I love and prefer homemade salsa as much as the next girl. But really, how often do we actually make homemade salsa? For me it's like two or three times a year. Not nearly as often as I like. But I've recently discovered a trick to improving the sorry excuse for salsa that comes from a jar. And it only takes about 5 minutes.

In a blender, blend
  • one jar of salsa
  • one can diced tomatoes
  • 1/2 a purple onion
  • 1/2 bunch of cilantro...I plop it in...stems and all
  • juice from one lime
  • about two tablespoons sugar
  • dash of salt
Certainly not homemade salsa, but definitely enjoyable.