Improving Salsa

I love and prefer homemade salsa as much as the next girl. But really, how often do we actually make homemade salsa? For me it's like two or three times a year. Not nearly as often as I like. But I've recently discovered a trick to improving the sorry excuse for salsa that comes from a jar. And it only takes about 5 minutes.

In a blender, blend

• one jar of salsa
• one can diced tomatoes
• 1/2 a purple onion
• 1/2 bunch of cilantro...I plop it in...stems and all
  
• juice from one lime
  
• about two tablespoons sugar
• dash of salt

Certainly not homemade salsa, but definitely enjoyable.