These are soooo good. Make them and your family will be happy. My hubby asked for seconds, then about 1 hour later, asked me to make him more. Very yummy.
Crispy Sweet and Sour Chicken
from Stephanie's Kitchen
3 boneless, skinless chicken breasts, cooked and cubed
Oil for frying
For the batter:
1 cup pancake mix
1 cup water
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
jar of sweet and sour sauce for dipping (la choy brand is awesome)
Mix together! It should be about the same consistency as a regular pancake batter.
Heat oil hot enough that when you place a wooden spoon into the oil, it begins to bubble. Dip chicken pieces into the batter and than place gently into hot oil. Cook until lightly browned. Place onto paper towel to absorb excess oil.