1 can cherry pie filling 1 can crushed pineapple (undrained) 1 box yellow cake mix walnuts (optional) 1 stick margarine
Preheat oven to 350. In 9x13 pan dump in cherry pie filling and undrained pineapple. Mix well. Pour on top dry cake mix. Cut up margarine in squares and put on top of cake mix. Put walnuts on top. Cook until browned on top. 20-30 min. Serve warm with Ice cream.
I lived on this when pregnant. Very easy to make and tastes great warmed up with ice cream leftover.