Saturday, May 17, 2008

Strawberry Pie

Okay, this is soooooooooooo easy and sooooooooooo delicious, so get ready...

1 deep dish pie crust (frozen) - but bake according to directions and let cool.

1 1/2 cups Water

1 1 /2 cups Sugar

1/4 cup Cornstarch

Mix together and bring to a boil.

Add 1 small box jello- any red flavoring, or sugar free is fine too.

Let cool.

Slice 1 lb strawberries and put in cool pie shell. Then pour cooled jello mix on top. Refrigerate for at least 4 hours. Top with Lite Cool Whip!

Fantastic! - This is one of my mom's best dessert recipes- so thanks, Mom, for letting me share it!
Note: I made this one in a regular crust, since I didn't have a deep dish one, so it was smaller, and it actually made 2 of this size, so if you want smaller portions, you can always do it this way, and it in no way takes away the flavor, just makes the pieces not so thick!