Thursday, June 4, 2009

COSI Tomato Basil Soup

About two months ago I went to COSI and had Tomato Basil soup. I couldn't get the flavor out of my head. I finally did a search and found a recipe. MMMM. Pretty darn close!! This is the blog where I found the recipe.

Note-I tripled the recipe. Used 1 part cream, 2 parts skim milk, it tasted great. (In fact, reconstituted powdered milk!) We dunked the Quick Rise Rolls with this (previously posted). Perfect for our rainy yesterday.

Tomato Basil Soup
(4 servings)

1 tbsp olive oil
3 cloves garlic, minced
1 (6 oz.) can tomato paste
1 (28 oz.) can of diced or crushed tomatoes, drained
2 cups half & half, cream, 2% milk or soy creamer, heated
¼ cup fresh basil, chopped
2 tsp sugar
1 tsp garlic powder
¼ tsp white pepper
Salt

Heat oil in a saucepan over medium heat. Sauté garlic until fragrant, stirring often. Add tomato paste; stir and cook for 30 seconds. Add drained tomatoes, cover and simmer gently for 15 minutes. Remove from heat and let cool slightly. Puree with a stick blender in the saucepan or transfer to a blender to puree. Return to saucepan and stir in heated creamer, fresh basil, sugar, garlic powder, white pepper and salt to taste.

Serve with grilled cheese or toasted bread if desired.