(I took this picture half way through the cooking process...it was smelling so good I had to sneak a peek!!!)
1 lb. bag baby carrots
1 small onion, diced
14 1/2 oz. can green beans
3 lb whole chicken, cut into serving size pieces (I just used a few frozen chicken thighs)
2 tsp. salt
1/2 tsp. black pepper
1/2 cup chicken broth
1/4 cup white wine
1/2-1 tsp. dried basil
Put carrots, onion, and beans on bottom of slow cooker. Add chicken. Top with salt, pepper, broth, and wine. Sprinkle with basil.
Cover. Cook on low 8-10 hours, or high 3 1/2-5 hours.