Tuesday, November 25, 2008

Crock Pot Chicken Taco Meat



The pictures aren't great but the food is.
This meat makes a ton. My mom froze half of it and said it worked really well. Super easy, makes a lot and tastes great...perfect when you're having a get together.
4 lbs. of chicken or pork thawed or frozen (you can throw the chicken in still frozen)
1/4 c. chili powder
2 cans chopped green chiles (4 oz. cans)
salt to tast (about 1 1/2 tsp.)
1 tsp dried oregano
1 tsp. taco seasoning
2 tsp minced garlic (either fresh or dried)
about 2 TB water (you can add more if it starts to look dry)
1/2 c. sour cream
Stir ingredients in a bowl and cover meat in crock-pot.
Cook on low 8-10 hours