Crock Pot Chicken Taco Meat

The pictures aren't great but the food is.

This meat makes a ton. My mom froze half of it and said it worked really well. Super easy, makes a lot and tastes great...perfect when you're having a get together.

4 lbs. of chicken or pork thawed or frozen (you can throw the chicken in still frozen)
1/4 c. chili powder

2 cans chopped green chiles (4 oz. cans)

salt to tast (about 1 1/2 tsp.)

1 tsp dried oregano

1 tsp. taco seasoning

2 tsp minced garlic (either fresh or dried)

about 2 TB water (you can add more if it starts to look dry)

1/2 c. sour cream

Stir ingredients in a bowl and cover meat in crock-pot.
Cook on low 8-10 hours