Friday, November 21, 2008
For those of you not from Ohio, today is a BIG day! Today is the day The Ohio State Buckeyes will beat Michigan U again! In honor of that, I will post the recipe for buckeyes. A buckeye is actually a nut from a buckeye tree that is poisonous to humans, but delicious to squirrels and other animals. However, this chocolate/peanut butter version is sinful yet heavenly!!!
This makes a large amount- about 150. It can easily be scales down to make fewer. I always make a lot and give them as Christmas gifts to teachers, neighbors, etc.
3 pounds Powdered Sugar
2 pounds Peanut Butter
1 pound Butter
3 bags milk chocolate chips
1/4 bar of gulf wax- shaved
1) In a large bowl combine powdered sugar, peanut butter, butter. Mix well. Honestly, mixing with your hands will work best. You can tweak the ingredients here as desired. If it seems a bit dry, add more butter/peanut butter. If it seems to wet or if you want it sweeter, add more powdered sugar. But, usually, the above ratio works great.
2) Roll into one inch balls. Place on wax paper on a cookie sheet. Place in refrigerator or freezer until firm.
3) Meanwhile, in a double boiler (or one pan on top of another pan- the bottom pan filled with water) melt the chocolate chips and wax together
4) Remove peanut butter balls from fridge. Using a toothpick, dip into chocolate one at a time, leaving a small amount of peanut butter exposed on the top (to resemble the actual nut- see picture above. Return to wax paper. After I dip them, I go through and pinch closed the holes I made with the tooth picks so they look smooth.
5) Refrigerate or freeze until firm. Serve immediately, or refrigerate of freeze until you want to serve them or give as a gift.