3/4 c. rice
1 can tomato sauce
1 can water
onion
garlic
salt
Put oil in pan and sautee rice with onion, garlic and salt until rice is white. Add tomato sauce and water. Bring to a boil. Let simmer for 20 minutes.
**This is such an easy side to go along with any mexican meal. I love that this is a lot moister than the mexican rice you get when you eat out.
1 comment:
Oh this is good to know...thanks!
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