Thursday, June 12, 2008

spanish rice

3/4 c. rice
1 can tomato sauce
1 can water
onion
garlic
salt

Put oil in pan and sautee rice with onion, garlic and salt until rice is white. Add tomato sauce and water. Bring to a boil. Let simmer for 20 minutes.

**This is such an easy side to go along with any mexican meal. I love that this is a lot moister than the mexican rice you get when you eat out.