Monday, June 30, 2008
YUMMY!!! These are delicious!! I got this recipe from the Pioneer Woman...Check them out on her website for step by step pictures!!
1 large onion
2 cups buttermilk (or 2 cups milk with 2 tablespoons white vinegar)
2 cups flour
1 scant tablespoon salt
Lots of black pepper
1/4 to 1/2 teaspoon Cayenne Pepper
Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown. Place on a paper towel to soak up extra grease.
Repeat until onions are gone.