Friday, January 21, 2011


I can't believe that I have not posted this recipe before!  This is a winner!  It is requested often by my hubby and friends.  Enjoy!!!

Artichoke Dip
1 - 8 oz block of cream cheese, softened (I usually microwave it until super soft)
1 cup mayo
1 can artichoke hearts, drained and diced
1 - 4 oz can of diced green chilies
8 oz of shredded parmesan, I put half into the mixture and the other half on top
Mix together all the ingredients and sprinkle with the rest of the parmesan cheese. Cover with foil and bake at 350 for 20 min, then mix thru and bake another 10 min uncovered. Serve with chips and/or bread!!

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