BBQ Pulled Pork Sandwich...

I love a good crock pot recipe!  This recipe is from My Kitchen Cafe and it was delish.  I have never used liquid smoke before and it really made a difference!!!

3 to 4 pounds boneless pork shoulder (I used boneless pork loin!)
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
2 cups water
1 tablespoon hickory flavored liquid smoke (found by the bbq sauces)
2 cups barbecue sauce

Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.

Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

Yummy Jello Salad!

this is one of those easy crowd pleasers! perfect for a party or bbq!

2 big containers of regular cool whip

1 (20oz) can of crushed pineapple drained 

Half a bag of mini marshmallows

1 big box of strawberry jello powder

 

Empty containers of cool whip into a large bowl and add jello powder, mix thru. Then add drained crushed pineapple and mix thru. Then add the mini marshamallows and mix thru. You can also add chopped up strawberries, really yummy that way! Put in fridge to chill for 2 hours before served

 

Chicken Salad Sandwich!!!

A friend of mine made this for Bunco last year and I have been thinking about it ever since :).  Its delish served on croissants and makes a huge batch! Enjoy!

1/2 cup Ranch Dressing
4 cups cubed chicken (I use the canned chicken from costco found with the tuna cans)
2 cups mayo
1tsp salt
2 TBSP Lemon Juice
2 cups grapes halved
2 cups cucumber peeled and diced
1 cups celery diced
12 oz bag spiral macaroni cooked

Mix it all together and refrigerate. It's best if you make it the night before. A single batch serves a bunch of people.  Serve on Croissants!!!!