Saturday, March 27, 2010

Best Ranch Dressing ever

This recipe is from the Chevy's cookbook. We love it. I've never had it on a salad but it's a good dip for tortilla chips. It's good on chicken wings, mixed with salsa and about everything else I've tried it on. It's from Chevy's so it's slightly mexican.

El Ranch-O Dressing

(makes 2 1/2 cups)

1 c buttermilk

1 tbs freshly squeezed lime juice

1 tbs minced cilantro

1 tsp minced fresh oregano ( i use dried)

1 tbs finely diced yellow onion

2 tsp minced garlic

1/2 tsp salt

2 tsp black pepper

1 1/2 c cold mayonnaise

Combine the buttermilk, lime juice, cilantro, oregano, garlic, salt and pepper, whisking until combined. Add the mayonnaise and whisk until smooth. Cover and refrigerate for 1 hour to develop flavors. The dressing will keep for up to 1 week in airtight container.

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