Beef and Bean Chimis....

Another great recipe from For the Love of Cooking!  I have loved every recipe I have tried of hers.  I love this type of recipe, one where I have every ingredient on hand!!!  Very yummy and even my kids enjoyed it!

1 tsp olive oil

1 lb lean ground beef

1/2 sweet yellow onion diced

3 cloves of garlic minced

1 tsp paprika

1 tsp chili powder

1 tsp ground cumin

1 tsp garlic powder

1 tsp oregano

dash of red pepper flakes

salt and pepper to taste

1 can of chili beans drained

  
Heat the olive oil in a large skillet over medium heat. Add the ground beef and break up the meat into crumbles. Add the onion and garlic as well as the seasonings then cook for 4-5 minutes, stirring occasionally. Add the drained can of chili beans to the beef mixture and stir until well combined. Set aside.

OTHER INGREDIENTS:

flour tortillas 

guacamole 

sour cream

cheese

salsa

  Heat another skillet coated in cooking spray over medium heat. Heat the tortillas in paper towels in the microwave for 20 seconds so they are soft and pliable. Layer the tortilla with some cheese then some beef mixture. Fold in the sides and roll into a burrito, making sure the ends are closed. Place seam side down in the hot skillet and cook for 3-4 minutes on each side until golden brown. Serve with guacamole, salsa and sour cream.