(my two year old was eating this as I was trying to take a picture!)
1 box yellow cake mix
0.6 oz box strawberry jello
3.4 oz box vanilla instant pudding
1 container cool whip
Bake cake mix in 13x9 inch baking dish according to box directions. Pull out of oven and poke holes into the top of the cake.
Combine strawberry jello with 2 cups BOILING water. Mix well, then pour over hot cake. Refrigerate over night.
Prepare instant pudding according to box directions and spread over cake. Spread cool whip over pudding and enjoy!