The first time I made this dip was for a Super Bowl Party and my hottie hubby loved it! I have made it a few times since for company, its a great and EASY dip!!
Bacon-Cheddar Dip
Kraft Magazine
1 container (16 oz.) Sour Cream
1 cup Shredded cheddar cheese
1/4 cup Bacon bits
Ritz Chips Orginal (I LOVE THESE)
Mix all ingredients (except chips); cover.
Refrigerate at least 1 hour before serving
Serve with the chips
(Great substitute: use reduced fat or light sour cream and reduced fat cheddar cheese.)
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