Monday, October 20, 2008

Bacon-Cheddar Dip...

The first time I made this dip was for a Super Bowl Party and my hottie hubby loved it! I have made it a few times since for company, its a great and EASY dip!!

Bacon-Cheddar Dip
Kraft Magazine

1 container (16 oz.) Sour Cream
1 cup Shredded cheddar cheese
1/4 cup Bacon bits
Ritz Chips Orginal (I LOVE THESE)

Mix all ingredients (except chips); cover.

Refrigerate at least 1 hour before serving

Serve with the chips

(Great substitute: use reduced fat or light sour cream and reduced fat cheddar cheese.)