BBQ Pulled Pork Sandwich...

I love a good crock pot recipe!  This recipe is from My Kitchen Cafe and it was delish.  I have never used liquid smoke before and it really made a difference!!!

3 to 4 pounds boneless pork shoulder (I used boneless pork loin!)
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
2 cups water
1 tablespoon hickory flavored liquid smoke (found by the bbq sauces)
2 cups barbecue sauce

Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.

Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

Crock Pot Honey Ribs....

I love crock pot recipes. Super easy. These ribs are real yummy and fall off the bones!!

1 (14.5 ounce) can beef broth, plus more if needed
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
3 pounds baby back pork ribs

In a slow cooker mix together the beef broth, honey mustard, honey, water, barbecue sauce, soy sauce, and maple syrup. Place the ribs in the slow cooker so they are covered by the sauce. If their is not enough sauce, add a little water or beef broth.

Cover and cook on high for 5 hours, or until the meat falls easily from the bone.